Chinese Flatbread! FLOUR + HOT WATER! It is so delicious that I cook it almost every day!
Today I want to share with you a recipe for very delicious Chinese Flatbread bread. I can safely say that it turns out to be insanely delicious bread. Made of very simple products, no milk - only water salt. you will never want to buy bread again.
Ingredients
1 1/2 cup flour (300 grams)
1/2 teaspoon salt (3 grams)
1/3 cup hot water (80 milliliters)
1/3 cup cool water (80 milliliters)
This thin bread is perfect as a wrap for any topping.
You can use it as a base for kebab, tortilla, taco, quesadilla, etc.
I use 65 degree hot water
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Chinese Flatbread! FLOUR + HOT WATER! It is so delicious that I cook it almost every day!