Сметанные лепешки

Замечательные сметанные лепешки. Приготовьте, не пожалеете!!! Подробный РЕЦЕПТ ЗДЕСЬ - По просьбе перевела рецепт на английский, если где ошиблась, поправьте))) For this recipe you will need: (for 8 pieces) 500 g flour 140 g of water 5 g of dry yeast 5 g of salt 75 g sugar 75 g of butter 100 g of 30% sour cream (you can use a lower fat) PREPARATION: Put the yeast in a little warm water, let stand for 5-7 minutes and then stir until dissolved. Add a portion of the total flour to get the dough consistency like thick porridge, this dough is not dripping, but lazily slides from a spoon. Cover and leave till the middle starts to move down (2-3 hours). Sift the remaining flour. Add to the flour salt, sugar, stir. Add soft, but not melted butter and sour cream. All grind into crumbs. Add the dough and mix all added to a homogeneous dense dough. In the process of kneading you may need to a