6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!

How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home. Introducing everything from traditional miso soup to new miso soup. It’s so healthy and delicious, perfect dish for your breakfast, lunch, and dinner! This video will also help you arrange the miso soup to your own liking. #misosoup #misosouprecipe #japanesefood #japanesecooking Recipes（Official）: My tools & seasonings: 【CHAPTER】 00:00 Tofu & Wakame Miso Soup 01:25 Egg Miso Soup 03:24 Meat Ball Miso Soup 07:59 Bacon & Tomato Miso Soup 09:58 Pork Miso Soup (Tonjiru) 13:02 Milk Miso Soup 1. Tofu & Wakame Miso Soup Ingredients [for 2 servings] ・4.6 oz (130g) Tofu ・1 tbsp Dried wakame seaweed ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granules (Hondashi) ====================== 2. Egg Miso Soup Ingredients [for 2 servings] ・2 Eggs ・1 oz (30g) Carrot ・1 oz (30g) Onion ・0.5 oz (15g) Enoki mushrooms ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granules (Hondashi) ====================== 3. Meat Ball Miso Soup Ingredients [for 2 servings] ・3.5 oz (100g) Ground meat (pork or chicken) ・2-3 tbsp Minced green onion ・1 tsp Sake ・1 tsp Soy sauce ・1/2 tsp Grated ginger ・A pinch of Salt ・2.5 oz (70g) Daikon ・1 oz (30g) Okra ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granules (Hondashi) ====================== 4. Bacon & Tomato Miso Soup Ingredients [for 2 servings] ・2 oz (60g) Cherry tomato ・1.7 oz (50g) Bacon ・1.7 oz (50g) Asparagus ・1 oz (30g) Onion ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granules (Hondashi) ====================== 5. Pork Miso Soup (Tonjiru) Ingredients [for 2 servings] ・2 oz (60g) Pork belly ・2.5 oz (70g) Tofu ・2.5 oz (70g) Daikon ・1.7 oz (50g) Burdock ・1 oz (30g) Carrot ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granules (Hondashi) Topping ・Minced green onion ====================== 6. Milk Miso Soup Ingredients [for 2 servings] ・2 oz (60g) Sausage ・2 oz (60g) Potato ・1 oz (30g) Carrot ・1 oz (30g) Onion ・2 tbsp Corn ・1.2 cup (280ml) Water ・0.5 cup (120ml) Milk ・1.5 tbsp Miso paste ・1/2 tbsp Soy sauce ・1/2 tsp Dashi granules (Hondashi) Topping ・Minced parsley