We can’t stop eating them! Chicken wings using a fantastic recipe
We can’t stop eating them! Chicken wings using a fantastic recipe
Ingredients:
chicken wings - 1.7 kg (3¾ lb)
yogurt - 150 g (5.3 oz)
salt - 10 g ( oz)
black pepper - 6 g ( oz)
curry - 7 g ( oz)
sweet paprika - 7 g ( oz)
garlic - 3 cloves
TO MARINATE 2 H
starch - 70 g ( oz)
IN THE OVEN 180 °C (356 °F)/30 MIN
for the sauce:
ketchup - 40 g (1.4 oz)
honey - 30 g (1 oz)
butter - 90 g (3 oz)
spicy paprika - 7 g ( oz)
salt - 8 g ( oz)
Cook it over low fire 7 min
Tray size 35 X 35 cm (14 x 14 in)
IN THE OVEN 180 °C (356 °F)/15 MIN
for the salad:
red cabbage - 200 g (7 oz)
white cabbage - 200 g (7 oz)
red onion - 1 piece
tomato - 1 piece
red bell pepper - 50 g ( oz)
green apple - 1 piece
carrot - 1 piece
lemon juice - 25 ml ( fl oz)
for the sauce:
mayonnaise - 50 g ( oz)
yogurt - 30 g (1 oz)
mustard - 25 g (0.9 oz)
garlic - 2 cloves
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