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Chili Shrimp | Chilli Prawn | 칠리 새우 Today’s menu is ’Chili Shrimp’. It is one of my favorite shrimp/prawn dishes. Use ’Cocktail Shrimp (Cooked Frozen Shrimp)’ instead of raw ones for a budget friendly version. It’s a perfect blend of sweet and spicy and I HIGHLY recommend it! I prefer eating it with a bowl of rice but you can have with some bread if you want haha. The ingredients are all basic and it’s really easy to make so... even if your cooking skill lv isn’t high yet, give it a try! Ingredients: Shrimp/Prawn: 200g Garlic: 2 Cloves Green Onion: 1-2 Butter: 1 Tbsp Chili Oil: 1 Tbsp Chili Flakes: 1 Tbsp Sugar: 1 Tbsp Black Pepper: 1 Pinch Ketchup: 2 Tbsp Soy Sauce: 1 Tbsp Vinegar: 1 Tbsp Water: 2 Tbsp #ChiliShrimp #ChilliPrawn #칠리새우 --------------- Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution
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