The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!

The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it! Ingredients: pork meat - 2 kg (4½ lb) water - 1 l (34 fl oz) salt - 150 g (5.3 oz) IN THE FRIDGE 2 DAYS water - 1 l (34 fl oz) salt - 150 g (5.3 oz) sugar - 30 g (1 oz) black peppercorns -10 g ( oz) bay leaves - 15 g (½ oz) chili flakes - 10 g ( oz) garlic - 20 g (0.7 oz) IN THE FRIDGE 7 DAYS dill - 50 g ( oz) garlic - 10 g ( oz) garlic - 10 g ( oz) sweet paprika - 10 g ( oz) spicy paprika - 10 g ( oz) oregano - 10 g ( oz) Follow us on: Facebook: