Gennaro Makes Pumpkin Ravioli ay Parmigiano Reggiano | AD

Cappellacci with pumpkin and Parmigiano Reggiano is a symbolic dish in Emilia Romagna, just like Parmesan itself! I used a 24-month aged Parmesan, which you can find from most supermarkets. Find out how to make this delicious Italian dish in association with @parmigianoreggianouk from the full recipe video on Parmigiano Reggiano’s YouTube page. #TheOnlyParmesan #ParmigianoReggiano This is a paid production Follow me!