2 simple & easy desserts using dahi (yoghurt) | 2 sweets using thick curd - mishti doi & shrikhand

mishti doi recipe: shrikhand recipe: mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yoghurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar/jaggery with some yoghurt for a starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically, mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yoghurt is added as a starter. after adding the starter, it left for fermentation in a dry warm place which yields thick sweet yoghurt or mitha dahi. shrikhand recipe | shrikand sweet | how to make kesar shr