How to Make: Classic Pavlova Recipe | with Lemon Curd, Berries & Whipped Cream! The BEST Recipe!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 The most heavenly and delicate dessert out there! This classic pavlova recipe with homemade lemon curd, whipped cream and berries is dessert perfection! It’s made with light and fluffy meringue that’s baked low and slow until the outside is crispy and the inside soft and fluffy. The zesty lemon curd, strawberries and raspberries are the perfect pairing for this sweet meringue dessert! Enjoy this impressive dessert for any occasion! INGREDIENTS: For Pavlova: 6 large egg whites, at room temp 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 2 cups (400 g) ultrafine sugar 1 tbsp (8 g) cornstarch 1 tsp cream of tartar For Whipped Cream: 1 cup (240 ml) heavy cream, chilled ½ tsp vanilla extract ½ cup (60 g) confectioner’s sugar For Lemon Curd: 2/3 cup (158 ml) freshly-squeezed lemon juice, strained 2 eggs plus 4 egg yolks 1 cup (200 g) sugar ½ cup (113 g) unsalted butter, softened 1 tsp vanilla extract 3 cups fruit or berries