Harold Makes Oven-Baked Pork Ribs | From The Home Kitchen | Bon Appétit

Join Chef Harold Villarosa as he creates tender and flavorful pork ribs indoors using an oven. Harold’s homemade barbecue sauce features banana ketchup, a sweet and tangy condiment popular in the Philippines. Recipe below: INGREDIENTS Ribs: 1 rack baby back pork ribs (about 1 pound) ¼ cup dark brown sugar 2 tsp. flaky salt, preferably Maldon 2 tsp. freshly ground black pepper 2 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. mustard powder ½ tsp. ground cinnamon ½ tsp. celery seed ¼ tsp. cayenne pepper BBQ Sauce: 2 cups apple cider vinegar 2 Tbsp. dark brown sugar 1 tsp. red pepper flakes 2 Tbsp. banana ketchup (or tomato ketchup) Kosher salt and freshly ground black pepper Assembly: Chopped roasted peanuts Crispy fried garlic (store bought or homemade) Cilantro leaves, torn -- VIDEO BREAKDOWN 0:00 Introduction 0:42 Prep the ribs 0:50 Make the dry rub 2:04 Season the ribs 2:38 Wrap ribs in aluminum foil and chill for 30 min 3:15 Make the BBQ sauc