Perfect Buttermilk Biscuits, Baked & Explained | Epicurious

Join Epicurious associate editor Joe Sevier for a step by step explainer on what goes into baking the perfect buttermilk biscuits. Originally developed for Danny Meyer’s Blue Smoke barbecue restaurant in New York, this biscuit recipe calls for a brushing of honey butter to finish off the the final product. Should something more savory, flaky, or doughy be to your liking, Joe lays out all the tweaks a baker can make along the way, from process to ingredients, to produce your dream biscuit. See the full recipe from the video here: Starring Joe Sevier Director: Chris Principe Editors: Eric Bigman (Editor) Andy Morell (AE) Director of Photography: Jeremy Harris Producer: Ness Kleino Assistant Producer: Michael Cascio Culinary Producer: Kelly Janke Culinary Assistant: Biba Clark Copy and Recipe Editor: Vivian Jao Camera Operator: Colton Huynh Audio: Mike Guggino Post Production Supervisor: Stephanie Cardone Ass