4 Levels of Milkshakes: Amateur to Food Scientist | 4 Levels

We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional baker Lani Halliday - founder and owner of Brutus Bakeshop - to make us a sweet and creamy milkshake. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which milkshake are you sharing with your date? Keep up with chef Lani at @lanihalliday & @brutusbakeshop Follow Onika at @onikacomedy Find Daniel at @iamdanielvictor Looking for Rose? Head to @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Milkshakes: Amateur to Food Scientist | 4 Levels