Pink Beetroot Gujiya | चुकंदर गुजिया | Pink Beetroot Karanji | Holi Special Gujiya |#ChefHarpalSingh

Beetroot gujiya Serving - 4 Preparation time - 15 mins Cooking Time – 30 mins Ingredients quantity Ghee 1 tbsp 1 tbsp Cashew chopped 1 tbsp Almonds chopped 1 tbsp Raisins 1 ½ tbsp Sujhi 3 tbsp Fresh grated coconut 1 cup Refined flour 1 ½ cup Beetroot puree 1 nos powdered sugar 2 ½ tbsp Water as required Method : 1. Heat a kadhai , add ghee , cashew , almonds , raisins sauté it for 1 min . 2. Now add sujhi mix it well for 1 min . 3. Now add grated coconut saute it well for 2-3 mins . 4. Transfer it in a glass bowl , allow it to cool , keep it aside . 5. Take a parath , add refined flour , beetroot paste , ghee mix it well . 6. Make a stiff dough , cover it with a moist muslin cloth and allow it to rest for 10-12 mins . 7. Once the mixture is at room temperature , add powdered sugar and mix it well . 8. Now make small balls with the d