Bolivian Food - Rice and Cheese Recipe | The Frugal Chef
Hi there! I hope you were all doing great! This weekend we barbecued and made some rice and cheese to serve with the meats. This is a very easy and popular Bolivian food recipe that is served with grilled meats.
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Rice and Cheese
Makes about 8 cups of rice
2 tablespoons oil
2 cups rice -- washed
4 1/4 cups boiling water
Salt & Pepper
about 4 cups of shredded salty white cheese (Fresco, Cotija, for example)
about 1 cup of milk
Place the rice in a colander and wash, rubbing it between your hands, until the water comes out clear. Shake off the excess water.
Heat the oil in a pot and add the washed rice. Stir the rice until it is dry.
Add the boiling water. You can also use cold water but bring it to a boil. Add
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