Three drinking foods, for three different alcohols! In this video, we’ll teach you (1) Sichuan-style dry-braised beef, a dish to go with Baijiu (2) Plum boiled peanuts, a dish to go with Huangjiu/Shaoxing wine and (3) smashed cucumber salad, a dish to drink on a hot day alongside a cold beer.
0:00 - Wine pairings in China?
1:32 - Spicy Dry Braised Beef
7:10 - Plum Boiled Peanuts
9:44 - Smashed Cucumber
11:32 - Narwal
12:24 - On Portion Sizes
Narwal is here by the way, use the promo code CCD to get 200 bucks off:
And written recipes are over here on Reddit if you prefer that format:
下酒菜_oc/
SICHUAN DRY BRAISED BEEF, INGREDIENTS
Note that the ’cooked chili oil’ can be swapped with Lao Gan Ma chili crisp in a pinch.
1. Beef shin, 350g-1000g. Boil as big of a batch as you like.
2. For the lushui boiling liquid: 1L water, 3 star anise (八角), 6 bay leaves (香叶), 1 tsp fennel seed
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