How to Make Super Soft and Moist Chinese Bakery Cheese Cake / Japanese Soufflé Cheesecake 轻乳酪蛋糕

Read the full recipe: One bite, then you will fall in love with this super fluffy, cotton cheesecake has been my favourite for almost 20 years. Many recipes ask to refrigerate the cheesecake 1 to 4 hours. but I didn’t chill it, allow to cool at least 15 minutes, and use a sharp knife to cut and serve the cheese cake along with a cup of hot coffee and enjoy. #If you have re-create any of my recipes, Send your re-c