Khmer food – cooking snail

Snail is a common name that is applied most often to land snails, terrestrial pulmonate gastropod molluscs. However, the common name “snail“ is also applied to most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. In Cambodia, we eat snail and it is a common food for Cambodian people. Please enjoy with a short video to show you on how to cook snail.