How to Make Stuffed Sopapillas Tex-Mex Style

Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas. In this video, See marinades and braises some fatty pork, makes a beautiful red chili sauce, and then preps some pinto beans to throw onto homemade fried dough. What else could one ask for? Lettuce, tomatoes, and cheddar cheese, of course. Also… few cannibal references in this video ... Chef See, are you ok? Check out the recipe here! - 00:00 prepping and marinating the pork 01:51 red chili sauce 04:54 cooking the pork 06:38 cooking and frying the pinto beans 08:40 making the sopaipilla 10:38 putting everything together! Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: