Best Singapore eats: This famous sup tulang merah is a deliciously messy affair | CNA Lifestyle

In this Makan Kakis series on where to spend your CDC vouchers on, Gold 905 DJ Denise Tan gets her first taste of the scarlet-hued mutton marrow bone stew that was invented in Singapore in the 1950s. And at Deen Tiga Rasa at Golden Mile Food Centre, it’s triple the flavours stretching back three generations. Read more: #Singapore #hawkerfood #tulangmerah Subscribe to our channel here: Subscribe to our news service on Telegram: Follow us: CNA: CNA Lifestyle: Facebook: Instagram: Twitter: