INGREDIENTS
Panko crusted lamb
* 1 rack of lamb
* Salt and pepper to taste
* 1 cup panko breadcrumbs
* 1/2 cup Parmesan
* 1 bunch parsley
* 1 bunch s
* 2 tablespoons Dijon mustard
* 2 tablespoons olive oil
For Lamb Sauce
* 1/2 cup red wine
* 1 cup beef or lamb broth
* 4 tablespoon butter
* Salt and pepper to taste
Additional Ingredients:
* Peperoncini peppers (to taste)
* Feta cheese, crumbled
* Red pepper mayo
* Baguette/Ciabatta
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