Traditional Easter bread-Coloring Eggs Without Chemicals in Onion Skins-SILENT VLOG

#recipes #quietvlog #holiday #traditionalcake #village #horsecart #horse decoration #holidayhorse #sounds of nature #soundofastream #homevlog #easter #painting eggs #silentvlog #naturaldye #eastertablesetting #breakfast #presentationdesign Hello friends! Today I will share a traditional family recipe for Easter cakes. I will also show how I dye eggs in the traditional way without chemistry, in onion peel. Also in the content you will see beautiful views of nature, a beautifully decorated horse and a colorful villager. *I use a translator, so I apologize for any typos. Easter cake recipe 1 kg. flour. 300 ml. milk, 6 eggs 300 grams of butter, 2 cups sugar (volume 200 ml.) 50 grams of yeast (pressed) 0.5 teaspoon salt 150 grams of raisins, 100 grams of dried apricots (or various candied fruits) vanillin. Dissolve yeast 300 grams of flour in milk. Mix everything and put in a warm place for fermentation. Approximately 15-20 minutes. As the dough rises, add salt, egg yolks to it. Grind the butter with sugar until soft and add to the dough. Mix everything and add vanilla. Whisk the egg whites until foamy and add to the batter. Mix everything. Add the rest of the flour, knead the dough. The dough is sticky and sticks to your hands. Cover the dough and leave to rise. When the dough has doubled in size, add raisins and dried apricots to it. Mix everything. Arrange in forms, filling 1/3. Let rise in the form, grease with chicken yolk and send to the oven. Bake for 50 minutes at 180C. Spread hot buns with whipped egg whites. RECIPE OF PROTEIN GLAZING FOR PASTRY: Egg whites 2 pieces, fine sugar - 1 cup (250 ml) a pinch of salt Beat egg whites gradually adding sugar until stiff peaks. Lubricate Easter cakes with ready-made cream and let cool.