5-ingredient Gingerbread Chocolate Bites🤩🎅🏻
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This makes about 4 servings
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Ingredients:
1 cup (lactose-free) Greek yogurt (240 ml)
1/2 - 1 teaspoon gingerbread spice, to taste
1 teaspoon vanilla extract
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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Optional decorations:
Crushed gingerbread cookies
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1. Mix the yogurt, gingerbread spice, maple syrup and vanilla extract together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. Melt the chocolate in the microwave (with the coconut oil).
5. Tips for dipping the bites: 1. Make sure that the bites are fully frozen before dipping 2. Use a small but deep bowl, a glass or a mug works too. The point is that when you dip the bites in it, the bite would be fully covered in the chocolate without needing to turn it around many times 3. Let the chocolate c
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