Diwali Special Crispy Homemade Poha Chivda Recipe for Beginners | @MULTIRECIPIESANDCOOKERIES
Diwali Special: Crispy Homemade Poha Chivda Recipe for Beginners | Affordable & Delicious Snack @MULTIRECIPIESANDCOOKERIES
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Welcome to our Diwali Special! 🪔✨ In this blithe season, add a blow of bootleg contentment to your celebrations with our Crispy Bootleg Poha Chivda compound – absolute for beginners and actually budget-friendly! 🎉🥳
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Don’t balloon to subscribe for added agitative recipes, and hit the like button if you’re accessible to commence on this comestible adventure with us. Wishing you a Happy Diwali abounding with love, light, and the joy of bootleg treats! 🌺🪔💖 #DiwaliSpecial #HomemadeDelight #FestiveCooking #AffordableSnacks #DiwaliRecipes #happycookingtoyou
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INGREDIENTS PREPARATIONS METHODS
Ingredients
Poha (Flattened Rice): 2 cups
Peanuts: 1/2 cup
Cashews: 1/4 cup
Raisins: 1/4 cup
Curry leaves: A handful
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon (adjust according to your spice preference)
Sugar: 1 tablespoon
Salt: To taste
Oil: 3-4 tablespoons
Now that we have all our ingredients, let’s move on to the preparation.“
1! Poha Preparation! Start by rinsing the poha under cold water. Drain any excess water and let it sit for about 10 minutes to absorb moisture.“
2! Frying the Peanuts, Cashews, and Raisins! In a pan, heat a tablespoon of oil. Add peanuts, cashews, and raisins. Fry them until the peanuts are golden and the cashews are slightly brown. Keep them aside.“
3! Tempering! In the same pan, add a bit more oil if needed. Once hot, add mustard seeds and cumin seeds. Let them splutter, then add curry leaves.“
4! Poha Cooking! Add the soaked poha to the pan and mix well. Sprinkle turmeric powder, red chili powder, sugar, and salt. Stir until everything is well combined.“
5! Combining Ingredients! Now, add the fried peanuts, cashews, and raisins to the poha mixture. Mix gently to ensure the flavors blend together.“
6! Final Crisping! Spread the mixture evenly on a low flame and let it crisp up. Keep stirring occasionally to avoid burning. This should take about 10-12 minutes.“
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