FAMOUS FOOD FROM FAMOUS COUNTRIES PART 4 | Homemade Kung Pao Chicken | @MULTIRECIPIESANDCOOKERIES |

FAMOUS FOOD FROM FAMOUS COUNTRIES PART 4 | Homemade Kung Pao Chicken | @MULTIRECIPIESANDCOOKERIES | CHINESE DISH | ------------------ #homemade #kung #pao #chicken,kung pao chicken,kung pao chicken #recipe,how to make kung pao chicken,chinese food,kung pao,kung pao recipe,easy kung pao #chicken,kung pao #sauce,#authentic kung pao chicken recipe ---------------- #HomeCookedDelight #BasmatiRiceMagic #FlavorfulFeast #DIYFoodie #KitchenCreations #WokWonder #HomemadeJoy #GourmetAtHome #SavorySensation #KungPaoPerfection #RiceLoversDream #FriedRiceFantasy #TastyTwist #EpicureanEats #CookingInspiration #FoodieFavorites #YummyYields #ChefModeOn #FlavorsOfHome #SpicySatisfaction ---------------- Homemade Basmati Fried Rice Mix: Begin with the aspect of basmati rice, altogether adapted and alloyed with a assortment of bright vegetables. Sautéed onions and garlic accompany the party, dancing calm in a wok of soy booze and sesame oil, creating a adapted alloy of textures and tastes. The result? An admirable Homemade Basmati Fried Rice Mix that boasts a symphony of flavors, from the absurd balm of basmati to the agreeable affluence of soy sauce. Kung Pao Chicken: Enter the spotlight, the Kung Pao Chicken, a aperitive bowl that balances the calefaction of red pepper flakes with the acidity of hoisin sauce. Succulent diced craven takes centermost stage, seared to accomplishment and again reunited with a active ensemble of alarm peppers, onions, and garlic. The final act unfolds as a adorable Kung Pao sauce, featuring soy sauce, rice vinegar, and sugar, cloaks the capacity in a agreeable embrace. Crunchy atom add the finishing touch, carrying a symphony of textures that ball on your palate. ----------------- DISCLAIMER:- THIS OPNIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. ---------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. -------------- INGREDIENTS PREPARATIONS METHODS Ingredients - 2 cups basmati rice - 4 cups water - 1 cup mixed vegetables (carrots, peas, corn) - 1/2 cup finely chopped onions - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Now, let’s get cooking!“ [Step 1 Cooking Basmati Rice] Begin by rinsing 2 cups of basmati rice under cold water until it runs clear. In a pot, combine the rice with 4 cups of water and cook it until it’s fluffy and fully cooked. Set it aside to cool.“ [Step 2 Preparing Vegetables] In a pan, heat some oil and sauté finely chopped onions and minced garlic until they’re golden brown. Add your mixed vegetables and stir-fry until they’re tender. Season with salt and pepper to taste.“ [Step 3 Mixing Fried Rice] Now, add the cooked basmati rice to the vegetable mixture. Drizzle soy sauce and sesame oil over the rice, and toss everything together until well combined. Allow it to cook for a few more minutes, letting the flavors meld. And there you have it – our delicious Homemade Basmati Fried Rice Mix!“ [Part 2: Kung Pao Chicken] Next up, let’s move on to the star of the show – Kung Pao Chicken. Here are the ingredients: - 1 lb chicken breast, diced - 1/2 cup peanuts - 1/2 cup diced bell peppers - 1/4 cup diced onions - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon hoisin sauce - 1 tablespoon sugar - 1 teaspoon red pepper flakes (adjust to taste) - 2 tablespoons vegetable oil [Step 1 Searing Chicken] Start by heating oil in a pan. Add diced chicken and cook until it’s browned and cooked through. Remove the chicken from the pan and set it aside.“ [Step 2 Sauteing Vegetables] In the same pan, add a bit more oil if needed. Saute diced onions, bell peppers, and minced garlic until they’re tender. Add the cooked chicken back into the pan.“ [Step 3 Creating Kung Pao Sauce] In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, and red pepper flakes. Pour this sauce over the chicken and vegetables. Stir well to coat everything evenly.“ [Step 4 Adding Peanuts] Finally, toss in the peanuts for that extra crunch. Cook for a few more minutes until everything is heated through. And there you have it – our flavorful Kung Pao Chicken is ready to be served!“ And there you have it, folks – our Homemade Basmati Fried Rice Mix paired with delicious Kung Pao Chicken. ---------------- COOKING LINK FOR HOMEMADE Mapo Tofu --------- MY MULTI KIDS CARTOON CHANNEL LINK --------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK --------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; -------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : ----------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES