Cooking an easy chickpeas recipe | TASTY with rice or bread | multi recipe and cookeries channel |
Cooking an easy chickpeas recipe | TASTY with rice or bread | multi recipe and cookeries channel |
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INGREDIENTS PREPARATIONS METHODS
Ingredients:
2 cups cooked chickpeas (canned or soaked and boiled)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon turmeric
Salt and pepper to taste
1 cup diced tomatoes (fresh or canned)
1 cup chopped spinach or kale
Juice of half a lemon
Chopped fresh cilantro or parsley for garnish
Preparation:
Step 1: Sautéing Aromatics
Place a large skillet over medium heat and add olive oil.
Once the oil is heated, add the chopped onion and sauté until it becomes translucent.
Step 2: Flavorful Base
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
Sprinkle in the cumin powder, paprika, turmeric, salt, and pepper. Stir well to coat the onions and garlic with the spices.
Step 3: Adding Tomatoes
5. Toss in the diced tomatoes and cook for a few minutes until they soften and release their juices.
Step 4: Cooking Chickpeas
6. Add the cooked chickpeas to the skillet and mix everything together. Allow the chickpeas to cook in the flavorful mixture for about 5 minutes.
Step 5: Greens and Zest
7. Incorporate the chopped spinach or kale into the chickpea mixture. Let it cook until the greens wilt down and become tender.
Squeeze the juice of half a lemon over the dish to add a refreshing zing.
Step 6: Finishing Touches
9. Taste and adjust the seasoning according to your preferences. You can add more salt, pepper, or spices at this point.
Once everything is well combined and cooked through, turn off the heat.
Step 7: Serving
11. Spoon the healthy and delicious chickpea dish onto serving plates.
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