Delicious Homemade Iftar Chicken Biryani | Ramadan Special | @MULTIRECIPIESANDCOOKERIES

Delicious Homemade Iftar Chicken Biryani | Ramadan Special | @MULTIRECIPIESANDCOOKERIES --------------- What Delicious #Homemade #Iftar #Chicken #Biryani | Ramadan Special | Can Teach You About Life, 5 #Shocking Things #About Delicious Homemade #Iftar #Chicken Biryani | #Ramadan #Special |, What If Delicious Homemade #Iftar #Chicken #Biryani | #Ramadan #Special | Didn’t Exist ---------------- #HomeCookedIftarChickenBiryani #DIYIftarChickenBiryani #RamadanHomemadeBiryani #SelfmadeIftarChickenBiryani #KitchenCraftedRamadanBiryani #FamilyCookedIftarBiryani #PersonalizedChickenBiryani #HandmadeRamadanSpecialBiryani #IftarFeastHomemadeBiryani #CustomIftarChickenBiryani #HomeChefRamadanBiryani #SpecialRecipeIftarBiryani #TraditionalHomemadeBiryani #AuthenticIftarChickenBiryani #FromScratchRamadanBiryani #MadeWithLoveIftarBiryani #WholesomeHomemadeBiryani #SignatureIftarChickenBiryani #HomePreparedRamadanBiryani #CookedWithCareIftarBiryani ------------------- Indulge in the exquisite flavors of our Homemade Iftar Chicken Biryani, a divine culinary creation crafted specially for the Ramadan season. This mouthwatering dish is a symphony of fragrant basmati rice, succulent pieces of tender chicken, and an array of aromatic spices, meticulously layered and slow-cooked to perfection. Immerse yourself in the rich traditions of homemade goodness as our Ramadan Special Biryani brings together a harmonious blend of spices, creating a sensory delight that captures the essence of the holy month. Each grain of rice infused with the essence of saffron, the chicken marinated in a secret blend of spices, and the layers intricately assembled, this biryani is a labor of love and devotion. ----------------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients For the Chicken Marinade, you will need: 1! 500g chicken, cut into pieces 2! 1 cup yogurt 3! 1 tablespoon ginger-garlic paste 4! 1 teaspoon red chili powder 5! 1 teaspoon turmeric powder 6! Salt to taste For the Rice: 1! 2 cups Basmati rice, soaked for 30 minutes 2! 4-5 cups water for boiling 3! 2-3 green cardamom pods 4! 2-3 cloves 5! 1 bay leaf 6! Salt to taste For the Biryani Masala: 1! 2 large onions, thinly sliced 2! 3-4 tomatoes, chopped 3! 2 green chilies, chopped 4! 1 tablespoon biryani masala 5! 1 teaspoon cumin seeds 6! Fresh coriander and mint leaves for garnish [Chicken Marinade]! Let’s start by marinating the chicken. In a large bowl, add the chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix everything well, ensuring the chicken is evenly coated. Cover the bowl and let it marinate for at least 30 minutes. [Preparation of Rice]! While the chicken is marinating, let’s prepare the rice. In a pot, bring water to a boil. Add soaked Basmati rice, green cardamom pods, cloves, bay leaf, and salt. Boil the rice until it’s 70-80% cooked. We want the rice slightly undercooked as it will finish cooking with the chicken later. Once done, strain the rice and set it aside. [Biryani Masala Preparation]! Now, let’s move on to the biryani masala. In a pan, heat oil and add cumin seeds. Once they splutter, add thinly sliced onions and sauté until golden brown. Add chopped green chilies, biryani masala, and stir for a minute. Now, add chopped tomatoes and cook until they become soft and the oil separates. [Layering the Biryani]! It’s time to bring everything together! In a large heavy-bottomed pot, start by layering half of the partially cooked rice at the bottom. Follow this with a layer of the marinated chicken. [Final Layering]! For the final touch, garnish the top layer with fresh coriander and mint leaves. [Sealing and Cooking]! To seal the pot, cover it with a tight-fitting lid or use aluminum foil. Cook on low heat for about 20-25 minutes. [Checking Doneness]! After 25 minutes, turn off the heat and let the biryani sit for another 10 minutes. This allows the steam to continue cooking the rice and chicken. [Final Presentation]! Just look at this beauty! The chicken is tender, and the rice is perfectly fluffy. --------- COOKING LINK FOR HOMEMADE Sabzi Polo Mahi ! Ramadan Special Recipe -------------- MY MULTI KIDS CARTOON CHANNEL LINK ---- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ---- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------------------------- MY TEESHIRTS SHOP LINK ; ------------------------ MY BLOG POST LINK : ------------------------ IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES