Nikos and Kiriaki at Moskovsky bar, Clumsies cocktails.

Med Gimlet by Nikos Bakoulis 50 ml Olive Oil Cachasa 25 ml fennel cordial Garnish - black garlic Infinity by Kiriaki Fountoukidou 45 ml Bourbon 15 ml fermented elixir 20 ml hazelnut potion 1 spoon olive brine Garnish - olive #cocktailninja