Humboldt Dungeness Crab

Humboldt Dungeness Crab (Cooked in 14“ Deep Camp Oven) Ingredients: 4 live or fresh dungeness crab 1/2 cup rock salt water Directions: Fill dutch oven with water & add rock salt. (If confined to cooking indoors, add 1 small jar of pickling spice - It will sweeten the meat and keep your kitchen free of fowl odor afterwards) Bring to a boil & submerge crab. Increase heat until water begins to boil again. Reduce heat & cook 15-17 minutes, uncovered or loosely covered. Remove crab from boiling w