Как есть палочками

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Koji and more videos in the Japanese Cooking category. You can contribute too! Create your own DIY guide at or produce your own Howcast spots with the Howcast Filmmakers Program at Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept. To complete this How-To you will need: Chopsticks Patience Step 1: Position chopsticks In your right hand, traditionally used even by the left-handed, rest the thick end of one chopstick on the webbing between your thumb and forefinger so that about an inch of it sticks out beyond your hand, and rest the other end on your ring finger. Keep your fingers loosely curled.