Печенье под роспись
Печенье под роспись глазурью:
Масло сливочное 250 гр.
Яйцо 1шт.
Сахар 200 гр.
Разрыхлитель для теста 1,5 ч. л.
Соль 0,5 ч. л.
Мука 500 гр.
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