Healthy Matcha Popsicles Recipe | Creamy Coconut Matcha Pistachio Ice Pops

#matchapopsicles #matcharecipe #foodtoliverecipe Creamy, cooling and naturally sweetened, these Matcha Pistachio Ice Pops are fun and easy to make! The perfect refreshing summer treat made with just 5 ingredients. Prep Time: 5 min | Cook Time: 0 min | Freezing Time: 6 hours | Total Time: 6 hours 5 min | Servings: 4 Calories: 110 | Total Fat: 7g | Fiber: 1g | Sugar: 13g | Protein: 1g INGREDIENTS: • 1 can coconut milk, full-fat • 2 tsp matcha green tea powder () • 1 tbsp agave syrup • 50g dark chocolate, melted • 40g pistachios, chopped () INSTRUCTIONS: 1. Blend the coconut milk, matcha powder, and agave syrup until well combined. 2. Pour into your popsicle molds. 3. Place in the freezer to firm up for 1 hour. 4. Remove from the freezer and add in the wooden sticks. 5. Return to the freezer for 5 hours until completely firm. 6.