Flower Jelly | Glass Flower Jelly | Agar-agar Recipe | 花燕菜糕

Don’t need any fancy tools to make this Flower Agar-agar Jelly! I just used a syringe and plastic spoon to make this. Usually we use special tools to carve out the flower petals but I wanted to show you another way without these tools. Do try it! The jelly is really pretty! Well, it gets better with practice 😁 Ingredients: Base clear jelly: 25 grams instant jelly powder I bought from “Bake with Yen“ but you can also buy here: 120 grams caster sugar 1000 ml water, room temperature Colour flower jelly: 1-2 teaspoon dragon fruit powder 2 tablespoon hot water 5 grams agar-agar powder 6克 (2茶匙）燕菜粉 100 grams sugar 400 ml water, room temperature 100 ml coconut milk pinch of salt Kitchen tools: Portable induction cooker 1 Pan 3 cup