New Fascinating Research on Grass-Fed Beef

CHECK OUT THEIR WEBSITE HERE: There hasn’t been much credible research on grain-fed vs. grass-fed beef—until now. Check this out! 0:00 Introduction: Grain-fed vs. grass-fed beef 0:45 Research on grass-finished vs. grain-finished beef 3:19 Findings on grain-finished vs. grass-finished beef 7:09 Key points 9:05 Check out my video on the healthiest foods you can eat! There is a fascinating research project in place right now on grain-finished vs. grass-finished beef. The project isn’t done yet, but there is enough data to conclude that there is a major difference between these two types of beef. The only reason someone would grain-finish an animal is because of cost—they can make more money off of it. But what about the nutrient density of grain-finished and grass-finished beef? First off, a scientist from this research project noted that the muscle meat from a grass-finished cow mimicked a healthy athlete. H