Recipe in the description and at
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Ingredients:
Wild Boar Neck
Salt
80g Bacon
1 Red Onion
200ml Cranberry Juice
120g Dried Cranberries
Burger Buns
Cheese
Salad
Pulled Wild Boar
Olive Oil
Preparation:
Cut the wild boar neck into cubes and mince the meat. Form Burger patties and let them chill for 1 hour in the fridge to firm up.
In the mean time, set up your Barbecue for indirect heat and prepare the cranberry jam.
Therefore slice
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