Making Japanese Octopus Balls at New York’s Otafuku

Takoyaki is crispy, round, and bursting with octopus, a Japanese snack that’s as fun to eat as it make. Watch the video above for a look at the mesmerizing takoyaki-making process at Otafuku in New York’s East Village. For more episodes of The Process, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the mos