Featured Ingredient: European Butter with Chef Julien Asseo

Executive @ChefJulienAsseo of @LesPetitesCanailles_⁠ uses @ButterOfEurope to make a wild Monterrey black cod with young winter vegetables, artichoke, and sauce barigoule while he talks about the importance of high-quality French butter as a fundamental ingredient in his restaurant, his heritage, and his culture. #sponsored by @ButterOfEurope ⁠ 🍽⁠⠀plated on a @FortessaTableware Sound Forest dinner plate ⁠ #chefsroll #rollwithus #featuredingredientseries #butterofeurope #secretsdebeurre #betterbeurre #butt