How to Avoid Overcooked Roast Beef | Tips & Tricks to get a Juicy Roast Beef | Kitchen Conundrums

There’s almost nothing more disappointing then overcooked meat especially if it’s Roast Beef. Thomas gives helpful tips to avoid such as - not over cooking and brining to room temp prior to searing/roasting which is key. Also, slicing super thin. Dry brining helps to flavor the meat (it penetrates the interior). This recipe utilizing an inexpensive cut of beef (bottom round). INGREDIENTS: -1 bottom round roast (5 pounds), trimmed and tied -Kosher salt and freshly ground pepper -6 tablespoons extra-virgin o