Cassandre’s One Minute Dry Rub (LAST SUPPER)

This rub is very simple to make, and works well on all types of meats and vegetables. Make a large amount, and store it for later uses. More Summer BBQ Recipes here: INGREDIENTS: 1/4 cup (6g) of Dry Parsley 1/4 cup (50g) of Sugar 1/4 cup (45g) of Brown Sugar 1 Tbsp () of Pepper 1 Tbsp (7g) of Smoked Paprika 1 Tbsp (7g) of Cayenne Pepper 1 Tbsp (7g) of Chili Powder 1 Tbsp (6g) of Cumin 1 Tbsp (6g) of Onion Powder 1 Tbsp (6g) of Garlic Powder 1 Tsp of () Thyme DIRECTIONS: Dump