This super smooth beet fluid gel only requires beet juice, water, agar powder and some sugar. The texture is lovely and silky and for a thicker gel all that’s needed is a touch more agar. Oppositely if you’d like a runnier consistency just add some water.
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I’ve seen other recipes for this type of fluid gel which look great and turn out really beautifully but I wanted to use a recipe where I already had the ingredients so that’s why
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