@ChefJennyDorsey creates two incredible dishes featuring @RoyalDutchVeal cheek!
✨ 48-hour sous vide veal cheek cooked with green cardamom, orange blossom, and cinnamon - served with homemade labneh, jus, and garlicky broccolini
✨ Fenugreek and Shanghai white vinegar braised veal cheek, served with a hazelnut and buckwheat macaroni, mixed in smoked corn and trumpet mushroom sauce, with raw kohlrabi, apricot, and fresh fenugreek leaves
#sponsored by @RoyalDutchVeal
🎥: @SwellsCreative⠀
#chefsroll #r