Cereal Milk Panna Cotta

In this video I’m making cereal milk panna cotta. I made a few adjustments to the original recipe but this technique was made famous by Christina Tosi of Momofuku Milk Bar. She typically uses corn flakes but I wanted to use fruit loops because of the nostalgia tied to fruit loops for me. I wasn’t allowed to have sugar cereal as a kid so when I got fruit loops it was like a really special treat. Recipe for Cereal Milk Panna Cotta: 500 ml cream 500 ml milk 100 g cereal or choice 150 g sugar 10 g platinu