How to Make Banana Bread | Chef Studio Basics

I’m showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as delicious as it sounds. Caramel Pecan Banana Bread Recipe: Banana Bread: 60 g (1/4 cup) butter 260 g (1 cup) packed dark brown sugar 2 large eggs 275 g (1 1/2 cups) all purpose flour 1 1/4 tsp baking soda 1 tsp salt 100 ml buttermilk 4 very ripe bananas 100 grams 1/2 cup pecans Caramel Toffee Sauce: 260 g (1 cup) packed brown sugar 113 g (1/2 cup) butter 250 ml (1 cup) whipping or heavy cream