Michelin star chef John Williams cooks a fillet of turbot with baby leeks and morels recipe

Watch John Williams cook one of the dishes from the menu at Michelin-starred The Ritz, London; fillet of turbot with baby leeks and morels. This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel. For John’s recipe please click here: For more Turbot recipes click here: The Staff Canteen Live 2018 was held in conjunction with special