Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes

Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child. Subscribe to Food Network UK for more great clips: Like Food Network UK on Facebook: Follow Food Network UK on Twitter: Follow Food Network UK on Instagram: Visit our website: