What is left out of our food labels? | THE MEAT INDUSTRY’S DIRTY SECRETS | Documentary

In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades. At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shot down’. From Brittany to Denmark, through California and Wisconsin, director Sandrine Rigaud conducted a year-long investigation on the tactics of the meat industry. 🔴 Want to be notified when we post new videos? SUBSCRIBE to the channel and click the bell icon - This film is under a non-exclusive license from Java Films #FreeDocumentary #meatlobby NOTICE: All of the films uploaded to FilmIsNow are legally licensed, and we have YouTube rights for specific territories. For any copyright issues, please reach out to us first before filing a claim with YouTube. Send us an email at copyrightfilmisnow@ detailing your concerns and we’ll make sure the matter is resolved immediately Contact us for any partnership inquiries, content submissions or other requests at filmisnowpromo@ #FilmIsNow is the best channel to catch the latest official movie trailers and movie clips and spots, featurettes, behind the scenes, interviews and other great original content. The FilmIsNow team is dedicated to providing you with all the best new videos because just like you we are big movie fans.