Tyrolean Burger - Burger Challenge - COOK WITH

Recipe in the description and at Like us on Facebook: Ingredients: Smoked Beef Patties: Chuck Tender (approx. 1,5 kg) Egg yolks (for each Burger one) Grated cheese of your choice Beef fat (20% of the chuck tender) 2 thick slices of Speck (Tyrolean Bacon) Cucumber relish Rocket 2 Slices of Cheese per Burger Sauerkraut Cheese dumplings – Tyrolean Kaspressknödel: 250g Dry bread cubes 250g grated cheese (I used 3 different of my favourite cheeses) 1 Onio