How to Make 3 Different Types of Mochi (Matcha Green Tea, Kinako & White Mochi)

Mochi is actually really easy to make and these mochi’s stay soft and tasty even after a day! They are soft, tasty and you can make all 3 using the same batch! You can make them for yourself or even bring it as a gift for your friends to share! Have fun cooking delicious mochi! Ingredients: 100g of glutinous rice flour 30g of white sugar 100ml of milk 4 tbsp of condensed milk 10g of butter 2 tbsp potato starch 240g of Azuki (red beans) paste 1 tsp Matcha ( green tea) powder 1 tbsp of soy beans powder 材料: 白玉粉　100g 牛乳　100ml 砂糖　30g 練乳　大さじ4 バター　10g 片栗粉　約大さじ2 粒あん　240g 抹茶　小さじ1 きな粉　大さじ1