As winter fast approaches, this twist on the classic Daiquiri cocktail makes for an ideal seasonal sipper. Originally seen in Jamie magazine, Jamie’s Winter Daiquiri is REALLY easy to make - but totally delicious. It’s made with Bacardi 8 year aged rum, freshly squeezed clementine juice and a touch of maple syrup to taste. Shake with ice and half a cinnamon stick then strain, serve and enjoy! And make sure you come back to let us know what you think of it. Sponsored by Bacardi.
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