We Built a Stove from a 200 L Barrel: Turkish Street Food Shawarma and Doner in the Village

Primitiv Texnology Building Stove 200 litres Barrel For Cooking Street food Doner Kebab and Shawarma in pita bread, we built a grill stove from a 200 liter metal barrel, and prepared doner from ground beef, fat tail fat, and added salt, paprika, thyme, colorful bell peppers, hot peppers to the doner fillings. for a mild taste, olive mayonnaise and spicy ketchup were used.! This taste is incredible and insane.! we sat as a family in the yard of our garden in our village, and had a nice meal.! How to prepare a doner recipe and build a dog, you can watch the video recipe! Don’t forget to subscribe and like the video after watching! Thanks everyone for watching! 1) Traveling and cooking from car engine temperature 2) Cooking Meals without an oven and Without firewood at a solar temperature of 400 degrees 3) Cooking Lavash Bread in a 200 liter barrel on top 4) Cooking