How To Make Perfect Chocolate Mirror Glaze - Miroir & Tempering

Learn the easy way to master tempering chocolate like a pro and why you need to do it. And step by step instructions on making a super sexy chocolate mirror glaze that will take your cake to new heights. All at my visit to the Bonnie Gordon College of Confectionary Arts. Glaze ingredients and measurements below. FULL RECIPE BELOW. Subscribe for more videos: RECIPE: PERFECT CHOCOLATE MIRROR GLAZE 125 gm water approx 1/2 cup 195 gm sugar approx 1 cup 35 gm cocoa approx 1/4 cup 7 gm 1 envelope gelatin 7 gm -4 sheets x 2gm 22 gm glucose or white corn syrup approx 1 Tbsp. Connect with Chef Christine on social media: Instagram: Twitter: Facebook: Christine’s Website: Linkedin: #chocolatemirrorglaze #chocolateglaze #chocolate